Founder & CEO
Stephanie has a MSc. in Chemical Engineering & Material Science from Belgium. She founded her first two companies at age 23 (lesdebrouillardes.be). When arriving in the U.S., she got passionate about the link between diet and cancer, mostly to understand how she could beat her family odds (her mother died from cancer when she was 15). Now Stephanie wants to use her scientific skills & entrepreneurial experience to fight cancer differently.