CEO/COO
Alison Leigh Wiener
Health-supportive Chef trained at the Natural Gourmet Institute for Health and Culinary Arts (NYC); Private Chef for clients with special diet needs; Co-led transition of large-scale food production from processed to homemade meals (Camp Ballibay, Camptown, PA); Managing Editor, Software Trainer, Knowledge Engineer at Ask Jeeves, Inc. (Bay Area); Associate Editor, Swing magazine (NYC); MA in Linguistics, University of Chicago; BA, Duke University