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Eating a handful of strawberry fruit a day reduces the risk of death due to heart disease by 40 percent, as antioxidants known as anthocyanins
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Eating a handful of strawberry fruit a day reduces the risk of death due to heart disease by 40 percent, as antioxidants known as anthocyanins, which give strawberries their color, reduce the risk of atherosclerosis, On reducing inflammation.
According to a study published in the British Daily Mail, research in the United Kingdom adds that about 16 percent of heart-related deaths in developed countries occur because of low intake of these fruits